Sunday, December 21, 2014

How to Make a Luffa Sponge with Handle



Well it is the end of December and other than tomatoes and strawberries there is not a lot going on around my garden right now....or is there?

There is this project I have been pretty excited about. Growing my own sponges!
In the Perez household sponges have become something like absorbent gold.  In between car washes, showers and dishes there is no doubt that sponges are one of those commodities that I buy as often as toilet paper.

Luffa is a plant that is used as a sponge, I mentioned it on a previous entry. Click on this link to check that out.

So how long does it take?
Here in South Florida about 2 months!

Here are my seedlings which I planted on Sept 24.
Aren't all newborns cute?
By October 13 I had my first fruit!!!
 





So then I waited:
November 4th

December 6th
So today I judged that they were ready. You will notice the skin starting to turn yellow and stem drying off:




You can then just peel the skin off:

 

And shake the seeds out:
I just bumped it against this table until all the seeds came out.

Now you can cut into whatever shape you want:
The cone shaped end piece makes a great sponge to clean your bong with...err I mean tobacco pipe..


Notice on the pics above that one of the pieces is white.  You can bleach your luffa for that effect, or just let it keep its natural color. If you do bleach it, only do it for a short time of your luffa will become very saggy:




Ok so to make the handle I took a bamboo stem and cut it into three even pieces. Then I guided the sticks through the three hollow cavities that all luffas have inside.:

Ok so I got the luffa part down, now my handle is another story. I still need to get a handle on that, lol pun obviously intended...

I taped the sticks with water resistant tape, and tied a knot on the top end with a piece of polyester rope to keep the sponge from sliding out. 


Finally I hang the sponge in our bathroom and hope the wife doesn't throw it out.




So I don't make the most attractive sponge handles, but I do hope I have inspired some of you to grow your own sponges!

As always, keep on learning!

Sunday, November 2, 2014

Ten Must-Have Edibles in the South Florida Garden

Well ok, admittedly this is a list of my favorite edibles. However, every item on my list I consider a fast grower and they are edibles that I have been able to successfully grow in our unique weather. So without much small talk lets get right to it.

The list is in order with # 1 being my favorite.

# 10- Watermelon
 

So I have watermelon as my number ten but that is only because it is the most obvious one. I mean, have you ever met someone who doesn't love it?

 Give each watermelon plant enough room to crawl around. A minimum of 4' x 4' I would say. My own Sugar Baby plants seem to like partial light. Specifically the morning light. But they still get plenty of indirect light throughout the rest of the day.

Recommended varieties:
Jubilee/Florida Giant
Sugar Baby
Golden Midget
Sweet beauty

Cool Fact: Watermelon is both a vegetable and a fruit.

#9-Sunflowers
 

Sunflowers have a special spot in every garden. Yes, the seeds are edible but it's much more than that. They have the ability to make people happy. Something about their big smiling faces looking up at the sun all day is very inspiring. There are a lot of varieties to pick from. From tiny ones you can keep on a kitchen pot, to giants like the Russian Mammoth.

Recommended Varieties:
Valentine
Russian Mammoth
Lemon Queen
Teddy bear

Cool Fact: Sunflowers are native to the Americas


#8-Yuca (Cassava)
I f$*#ing love Yuca!!! If you have ever had it then you understand. If you haven't please go and try some before the rest of your life is wasted away.

It can be grown very easily from a cutting and takes about 6 months before you can harvest, although you can let it grow for an additional 6 months for even bigger roots!

The most care free crop I grow. It is extremely drought resistant. You never have to water yuca except when you first plant it.


Cool Fact: Cassava roots will last no more than 3 to 4 days unless coated in wax. Most of the yuca you buy on stores is treated this way.
You can alternatively harvest your cassava and store it in the freezer right away. It should be good for about 6 months this way.

#7- Onions


So useful in the kitchen that it definitely deserves this spot. I like using onions fresh out the garden for my sandwiches, for marinating, and making sauces. They are also useful when blended with peppers to make an organic pesticide. Everyone has a spot for onion in their own recipe. So yes..definitely grow this one.

Cool Fact: Eat parsley to get rid of onion breath.

#6-Strawberry
 

Certain strawberry varieties grow very well in South Florida. They can be grown from seed but start fruiting much earlier when grown from cuttings.

Strawberry will flower year round but only fruit once the weather is cold enough.

Recommended varieties:
Sweet Charlie
Camarosa
Festival

Cool Fact: Strawberries are the only fruit with seeds on the outside.

#5- Peppers
  
My JalapeƱo plant. Wait till they turn red for extra spice!

So many recipes that call for this useful plant that it has a very deserving number 5 spot.
So many peppers so pick from! Some mild, some super hot! Some peppers have no spice at all and are used strictly for flavoring. But hey, you know what to do with your peppers, I'm just here to tell you to grow them!

With such a wide range of pepper types it is best if you research the type of pepper that matches the hotness level you want.  I personally love growing JalapeƱos. I use them hot things in everything!

Cool Fact: Even though peppers come in many different colors like green, red, black, and white , all the shades are produced by the same plant. The different colors on peppers are mostly due their ripeness.

#4- Sugar Cane 
 
 Sugar cane is as sweet as it gets. I mean this is where sugar comes from sweet. You can chew on the cane with no special preparation, or crush it to extract the juice known as Guarapo. You can also boil the water out of it to make homemade sugar.

To grow it just cut a piece of sugar cane at least 8 inches long and place it on the ground with a light covering of organically rich dirt. Definitely a care free crop.

Cool Fact: Sugar cane re-grows from the roots so you can collect a few harvests before replanting again.

#3- Corn
 


After an extremely successful harvest last week I can do nothing else but recommend this crop to all my friends. I absolutely love it. My friends and family also seemed to love it too as I had very little to myself..but that is ok as I am planning to grow lots more! Remember to keep the very tall stalks protected from wind damage and to manually pollinate the ears

Recommended varieties:
Dent Corn( Field Corn)
Sweet Corn
 
The male flower at the top of each plant must pollinate each hair at the top of every ear. Second picture is of male flower on top of plant.


















Cool Fact: Corn will always have an even number or rows on each cob.


#2-Tomato

 Mmmm I love tomatoes. You can grow so many different types it can actually seem a bit overwhelming. Some types are better suited for making sauce, while others I grow to slice up into a salad or just eat them straight up. Whatevr you intended purpose is, tomatoes are incredibly easy to grow.

They like plenty of water, as long as it drains quickly.

Grow varieties that can take our heat in growing in full summer, there are plenty of Florida hybrids.

Recommended Varieties:
Beefsteak
Cherokee Purple
Small Red Cherry

Cool Fact: Tomato seedlings have been grown in space before.




#1-Bananas


I go bananas for my number one pick. This is the slowest growing of the bunch, but still manages to win the gold. There is a pretty wide arrange of choices in the Musa family; from the plantains which can be fried into amazing chips to the small but super sweet Latundan Banana which is nearly impossible to eat just one of.
 

This is one of those where I can't recommend a specific variety. Most bananas and plantains will do well in our climate so chances are you can grow the perfect one for you right on your backyard.

Cool Fact: How about a cool picture?
This is an African Rhino Plantano that my good friend Sam harvested  on his yard.

I hope you enjoyed my picks. Did I miss your favorite fast growing edible? Let me know in the comments below.

Keep on learning!

Sunday, October 12, 2014

How to Propagate Gold Moss


Gold Moss (Sedum Sarmentosum), also known as Stringy Stone Crop or Graveyard Moss is a succulent made for the financially challenged gardener =D



I can't help but notice that some of the most common "weeds" that grow around my property can be pretty attractive on their own right. Take for example these Boat Lilies that grow all along my eastern fence. I think they look great:

On my yard you can also find these weeds that produce some crazy purple flowers. In the pic below you see them growing next to my Sunflowers. I have no idea what they are called unfortunately:

 

I have a few other "attractive weeds" that grow around the property but I will get back to the subject matter: Gold Moss!!

The stonecrop looked so attractive just laying around in the wild that I had to domesticate it. My own version of bringing a wild Mustang into submission! Well, sort of..

My Zamioculca plant was the perfect Guinea Pig. Bwahahaha!! I chose the ZZ plant because it is a very low maintenance resident. Perfect companion for the stringy stonecrop who can also do quite well without you in the picture. Burn!

ZZ plant already  looking good, but she could look better.


So in went the finger:

And a few cutting were lightly buried and watered:

This is how she looked after just 10 days!!!!

And today!
The added hanging effect is bad ass!!

As an added bonus you get some pretty cool star shaped flowers, 
Since my Gold Moss hasn't flowered yet, I stole this pic off the internet. I fear for my life.



I could safely say I am fully addicted to this plant and WILL be spreading it around other spots in the garden.

In the words of Winnie the Pooh:  “Weeds are flowers too, once you get to know them.” 

Keep on learning!